Chicken is an inexpensive meat and can be cooked in a wide variety of ways from appetizers to salads to the main course. There are many ways to prepare chicken as it's very versatile and can be baked, broiled, grilled or fried. However, on it's own, chicken can often be fairly bland. In this article we will explore various was of enhancing the flavor of chicken for almost any recipe using brines, marinades and seasonings.
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