Easy-Cooking-Recipes: 2016

Tuesday, November 1, 2016

Why Should You Eat Organic Cereals?

What has made cereals enter the mainstream of food and why is every food marketer jumping on the bandwagon? There must be something significant that is making every food category vying to include this element in some form or the other. From products made for kids to items intended for adults hitting the gym or sports-ring, they are a part of every package today.
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Wednesday, October 19, 2016

Make Something Hearty for the Party - Healthier Meatballs! Great for Office or Family Party Events!

When thinking of great food to contribute to the office potluck, or even your own sponsored holiday dinner table; thoughts of hearty dishes come to mind. With the change of season comes many reasons to add heavier, home-cooked dishes for potluck meals or anytime is the right time for meatballs! ** There are many different variations of ingredients to add to your favorite ground meat, ground turkey, or ground lamb meatballs, though I wish to share some not-so-traditional tips. ** Adding healthy vegetables added in lieu of breadcrumbs, eggs, cheese or ketchup. Not that there's anything wrong with those ingredients, I just want to share some healthy alternatives for YOU to try- COME ON, At least once, please... ~
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Tuesday, October 18, 2016

Advantages of Adding Foxtail Millet in the Regular Diet

Foxtail millet is obtained from Setaria italic. Its are called foxtail millet due to its resemblance to the fox tail look. It is included in the staple diet in South India and is also known as kora, thinai, navane etc.
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Healthier Meals With Herbs,Fruits and Vegetables - Decorate Your Dinner Table With Herbs and Olives!

Create healthier dishes with fresh herbs, fresh fruits and vegetables,or fresh herbs and olives to decorate!~Cooking is more than just making food to be eaten or feeding yourself, family and friends~ Cooking is an ability to enjoy creating something tasty, healthy, beautiful, health-beneficial, or marvelous!*****There are so many unique things that distinguish a persons' cooking style that to say that one way of cooking is better than another is misinformation. Albeit there are a lot of greatly experienced cooks and chefs, remember, your family has an affinity for some of their favorite dishes and a blue ribbon dish is probably not one of them. Cooking styles come and go and change and flow according to ingredients, availability of fresh vegetables, fruits, spices and grains, though some things never change and that is the comfort foods that are what you and me grew up eating in our family dinner plates. Family is a relative term~ ha, ha, in both senses of the word.** A good family meal is enjoyed with people that congregate together in comfort at the dinner table to enjoy each others company; coupled by great tasting and smelling food.**
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Sunday, October 16, 2016

Paleohacks Cookbooks + Primal Sleep, 4 Products, Crazy Conversions

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4 Offers: Fat Burning Kitchen, 101 Anti-aging Foods, Truthaboutabs Etc

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As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

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How To Make Bone Broth 101

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The Mediterranean Chef - Merriam And Monas Lebanese Table

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Weight Loss Smoothies Come To CB, Insane Conversions

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The 50 Flavors Of Butter

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Sushi Esta Noche

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Wednesday, October 12, 2016

Cook Like Jamie Oliver

Ever wondered why you should learn to cook? What are the benefits I can gain from learning this skill? Check out this article to find out more!
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Monday, October 10, 2016

Jowar Flour - A Guide to Its Uses and Health Benefits

Jowar is known to humankind since ancient ages. It belongs to millet family. Jowar is the Indian name for the millet Sorghum. The grains were a staple diet of farmers in many parts of India. However, with the passage of time and with the introduction of other grains, Jowar lost its prime position on the dining table. But modern research and its time-tested health benefits are restoring its past glory.
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Thursday, September 29, 2016

How Can Sunflower Oil Be Cholesterol Free?

When people hear the word cooking or frying oil, they tend to retract and think of oily and fatty foods. However this is not necessarily the case when it comes to sunflower oil. How fatty or oily the food is will depend on how much of it you add to your food. In saying that, is sunflower oil cholesterol free?
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The Difference Between Sunflower Oil and Soya Oil

There is quite a variety of cooking oils available that are suitable for different applications as well as for certain dietary requirements. Generally, most people tend to use sunflower oil for their daily cooking needs whereas there are others that use soya oil. But what is the difference between sunflower and soya oil?
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Wednesday, September 14, 2016

Better Breads Guilt-free Desserts: Top Converting Health Offers!

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Keikos Cake And Pastry Friends

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Turning Cupcakes Into Cash

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Esmailita Cake Recipes

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Holiday Candy Course

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Yummyarts Cakes, Cookies And Candies Membership

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Cake Decorating Genius

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Friday, September 9, 2016

Guide To Deep Fryers

A deep fryer is an important appliance in your home or business. You can use the appliance in preparing different types of foods including: vegetables, meat, cheese and even bread: Types of deep fryers There are many types of deep fryers in the market that you can go for. The most common being: Electric fryers: They are the most common in the market and are loved by many people as you can safely use them indoors.
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Thursday, September 8, 2016

3 Easy Low Carb Recipes You Should Try

Food is known to be the main cause of obesity. Due to this, weight conscious people are very careful about the food that they eat. If you are one of these people, and you love cooking, here are some of the best low carbohydrate recipes that you should go with. The cool thing about the recipes is that you will not only be in control of the amount of calories that you get into your body, you also get to prepare the food at the comfort of your home. The most popular low carb recipes include:
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Wednesday, September 7, 2016

4 Things You Need To Know About Induction Cooktops Before You Buy

Induction cooktops basically create electromagnetic reactions between the cooking zone and the pot. This means that the cooktops utilize magnetic reactions to create heat that enables you to do your cooking. Unlike electric cooktops that heat cooking zones before transferring the heat to your pot, the induction ones create heat with the pot making the cooking fast, energy efficient and safe too.
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Thursday, August 25, 2016

10 Advantages of Flaxseed

The flaxseeds have many biochemical properties that make it a super-food. People from the past had understood its medicinal properties. This has rekindled hope in finding some cure for common ailments. In this article, we would be listing 10 advantages of using flaxseeds.
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Mashed Potatoes Twice - Seasoned Mashed Potato Patties - Holiday Leftover Tips

Here's a fun way to make mashed potatoes do double duty with each dish being just as delicious, yet appealing and different. The holidays will soon be upon us and it is a great time to research recipe recycling ideas that can make your food dishes and or leftovers have an eclectic, different or flavorful appeal on an old-time classic side dish.
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Wednesday, August 24, 2016

Simple Chicken for Two - Lightly Fried, With Lemon and Mustard Flavoring

Yesterday I found chicken breast, from my freeze that would need the least amount of time to defrost and be readily defrosted for cooking on-time before dinner, and I also found Italian bread crumbs in my cupboards, and nice lemons. Make sure to check the expiration on all spices and bread crumbs items in your cupboards before using. Healthy meals are enjoyed even more when you blend fresh lemons, fresh herbs and spices! Here are a few ideas that I'd like to share with you! There are so many ways to marinade chicken, here is an easy suggestion. Suggestions for marinading and cooking 2-medium-sized portions of chicken breast only, no bone, no skin. Enjoy marinading your protein dishes before cooking, though by adding vinegar or fresh lemon juice, mustard, and other common ingredients-you can actually get away with not marinading your meats, at least once in a while anyway. I like to keep my ingredients healthy by checking the expiration dates on my spices and my keeping my marinades as simple and easy as possible for a tangy zest of flavor.
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Monday, August 22, 2016

A Twist on Macaroni and Cheese

Back in October of 2011, I remember being inspired to add new twists to traditional, packaged side dishes. Mac and cheese was one of my first inspirations, a go-to comfort food, at least for me and my family. There are so many different variations that can make your cooking preparation and imagination healthy or exotic vegetable and spice combinations. Creating recipes is joyous if you have time, patience and apply innovation- by using your taste buds as testers, and your ability to imagine color and food working together as collaborations that can be tasty, innovative and fun for anyone to enjoy!
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Friday, August 19, 2016

Pumpkin Soup With a Pang of Robust Vitamins and Flavor-Enlightening Solutions for Soup Creations

Pumpkin is low in fat and calories and rich in disease-fighting nutrients. Pumpkin soup, although a bit unconventional, can be made into a hot, warm delicacy. A great time of year to entertain pumpkin soup is while needing a way to re-purpose your Halloween, jack-o'-lantern, also known as pumpkin.
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Soulful Spinach Salad, Served Hot or Cold, As a Side Dish or Enjoy As a Vegetable Spread

Soulful Spinach salad; Spinach is a very versatile side dish or salad, it's delicious when well-seasoned, it brings out incredible texture and flavor. Also, a healthy, dark green iron-rich, calcium containing,nutritionally beneficial vegetable. Many recipes in the southern part of the United States are made with greens; being spinach, collards, kale or any preference shows reference to our family way of eating and also sheds light on soulful ways that we choose to keep our traditional family recipes current, shared or eaten in today's world.
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Thursday, August 18, 2016

Exquisite Eggplant Recipe, Also Known As Aubergine - A Coveted Eastern and Mediterranean Dish

Eggplant the purple vegetable with the curious shape. Eggplant or aubergine recipes are well known, coveted Eastern or Mediterranean dish that is delicious and usually fire-cooked. Fire-cooking vegetables, especially when you intend to eat the skin, helps you digest the skin better, and adds to the flavor when blending with herbs, oils, and spices.
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Healthy, Hearty, Hummus, Keep Refrigerated Hummus on-Hand for a Quick Snack - Enjoy With Warm Bread

Heart, healthy, hummus delicious warm or cold. Keep refrigerated hummus,on-hand and ready for a quick snack; enjoy with warm pita, or French bread. Hummus, is hearty, healthy and can be enhanced by roasted vegetables, acidic fruits, any herbs and spices, of your own choosing; add your own flavorful additions, some may even be considered unconventional, enjoy your hummus creations or combinations, serve either hot or cold...
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Friday, August 12, 2016

My Cooking Story

For those not used to cooking and for those who are bad at this, please know, the keys to being better (even in the kitchen) is asking and trying. Ask for help when stuck or ignorant from those who have gone farther than you in your field of interest and keep on trying to be better as today's great men (or Chefs) used to be little boys (or bad cooks). Also know that there is no one way to do things. Meals are basically edible products of one's imagination. Tweak it a little here and there, and get something different from the norm
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Thursday, August 4, 2016

How to Make Indian Burritos

I have lived in the US for 12 years (I live in Europe now) and during my stay, I have indulged myself to spicy and some delicious Mexican dishes that really satisfied my taste buds and since I come from the Indian subcontinent (countries that include India, Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka and the Maldives), some of the dishes have a similar version where I come from. The fact is that I love cooking and enjoy trying out dishes from other countries and also blending them in with Indian style dishes which I find it as a creative thing to do.
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Thursday, July 21, 2016

Explore the Many Wonders of This Ancient Gem Called Flax Seeds

Flax seeds are oval, flat, tiny and shiny having an earthy aroma. They are loaded with nutrients. Flaxseeds are also referred to as linseeds. These seeds are the richest sources of plant-based omega-3 fatty acids and are ranked as #1 source of lignans in human diets.
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Wednesday, July 20, 2016

Barbecue Champ - The Best Competition Barbecue Recipes

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Brand New Grilljunkie Burger A Day Cookbook!

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Saturday, July 16, 2016

Coffee Shop Secrets

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Thursday, July 14, 2016

STEVIA: The New Generation Natural Sweetener

Over the previous few years, we have all come across innumerable news reports and television features which talk about sugar, excessive consumption of sugar, and the ill effects that it could have on our health. And in effect, the entire buzz has a background attached with it. In the past couple of decades, cases of diabetes, the numbers of people who are obese, and other obesity related lifestyle disorders, including hypertension and arthritis, have increased many times over.
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Health Benefits of Whole Wheat Atta and Wheatgrass Powder

Whole wheat atta is used for various purposes, right from making delicious rotis, to moist bread and cookies as well. Whole wheat atta contains some of the healthiest fats, carbohydrates and even proteins. These nutrients are essential in lowering the risk of developing metabolic disorders.
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Eating Fresh Flowers - Wait, What? How?

Modern and traditional culinaries will agree that the power of blooms is never limited to decorations. They add aroma and taste that only these flowers can produce. Step up your cooking game by using fresh flowers on your next gastronomic project.
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Monday, July 11, 2016

8 Top Low-Calorie Indian Foods

Globally, Indian food has a reputation to be oily and spicy. It is perceived to be too heavy to digest. Is this really true? Most of the people would say no this question. This is because of the existence of some Indian dishes that are delicious and healthy. While making food, there are certain unwritten and unspoken rules to be followed to make it good for health. You must have a good control over the amount of oil, butter, spices, cream and cheese used. If this is taken care of, the food becomes nutritive. In this article, we would be looking at the 8 low-calorie food items available in India.
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Friday, July 8, 2016

Why Making Bread Doesn't Need to Be Scary

The thought of making bread yourself is terrifying for many people. However, it is actually a lot easier than people think!
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Wednesday, July 6, 2016

Food Garnishing Tips and Decoration Ideas

Garnishing and decorating of food is great way to make your party one that others enjoy. Learn some food garnishing tips and decoration ideas.
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Saturday, July 2, 2016

The Ultimate Cookbook Collection

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Wednesday, June 29, 2016

Make Hard Boiled Eggs

Do you enjoy a hard boiled egg as much as I do? I cook up about a dozen eggs almost every week. I have one for lunch four to five days a week.
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Monday, June 27, 2016

Competition Bbq Secrets 300 Deg Hot Fast

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Thursday, June 16, 2016

Get Cooking - Tips and Recipes for Fast Weeknight Meals

Let's Get Cooking! Here are a few cooking tips and tricks to help you get a tasty meal on the table in no time and feel good about what everyone is eating.
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Wednesday, June 15, 2016

Make Some Great No Bake Peanut Butter Oatmeal Cookies

I love to be in the kitchen, maybe because I don't get enough time in there, but regardless when I have the chance, I get in there and bake or make cookies for my grandchildren, cook dinner for my kids or prepare some tasty treat for my co-workers. It gives me great pleasure to spend time in the kitchen because I know that many will enjoy the outcome of my time there. Of all of the tasty treats that I will make or bake, the one that seems to get the most comments and compliments is...
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Monday, June 13, 2016

What To Do When You Don't Like Chia Pudding

What should you do when you don't like chia pudding? Don't let food blogs fool you, this super seed has way more uses than interestingly textured pudding. Learn the 5 most popular uses, tips, and benefits in this article and you'll be on your way to healthier food and more options.
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Friday, June 10, 2016

How Foxtail Millets Are Beneficial to Health

Foxtail millet or belonging to the family of millets is an annual grass and the second most widely planted species of millets in East Asia. Foxtails are cheaper to acquire and easy to cultivate having a crop cycle of about 60-90 days. Its early maturity and efficient consumption of water make it suitable for cultivation in the dry area.
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Wednesday, June 8, 2016

Tips on Storing Food in Your Fridge Correctly

If you have left home for the first time and set up in your very own home or apartment, you might be a little confused about how to store food correctly in your fridge and many of you might not even know that proper storage can actually help to reduce the risks of getting food poisoning. It is always wise to try and learn about food storage practices as a bad case of food poisoning can be extremely bad for your health and could even possibly cause death.
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Tuesday, June 7, 2016

Ausight World Importers Directory

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Monday, June 6, 2016

What's More Dangerous, A Sharp Knife or a Dull Knife?

If you cook, it's a safe bet you have a set of knives. Keep reading for some more information on how to choose, take care of, and store your knives so that you can get the most out of them!
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Friday, June 3, 2016

Health Benefits of Urad Dal and Moong Dal

Dals are an important ingredient in every kitchen. Almost all the houses stock up different dals to prepare various dishes. Dals can make your food not only delicious but also healthy.
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Wednesday, June 1, 2016

Brand New Grilljunkie Burger A Day Cookbook!

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Competition Bbq Secrets.

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Tuesday, May 31, 2016

The Hercules Coobook

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Friday, May 27, 2016

8 Quick Things to Remember When Microwave Cooking

Interested in making quick and easy dishes using your microwave? Here are 8 quick things to keep in mind when microwave cooking that will make your life easier!
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Tuesday, May 24, 2016

Deep Frying a Turkey (or Duck)

About 15 years ago I decided to try deep frying a turkey for Thanksgiving. The results were great and since then I have made it an annual tradition. The time required to cook the turkey is less than 1 hour and the meat is always very moist, even the white meat. Recently I tried deep frying a duck and achieved the same great results.
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Wednesday, May 18, 2016

Yummyarts Cakes, Cookies And Candies Membership

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Monday, May 9, 2016

Super Easy Method of How Many Tablespoons in a Cup

The concept of conversion can be explained as an exchange from one unit of measurement to another, without a change in the amount or size. In this article, we have tried to help you in understanding the conversion of two cooking measurement units: cups and tablespoons.
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Friday, May 6, 2016

Salt: What Is in Your Kitchen and Fridge May Be Killing You

Salty food is tasty. It can make us lick all our fingers in the same manner as a greedy dog licks out his bowl. Stores sell both iodized and iodine-free salts.
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Thursday, May 5, 2016

Healthy Eating - The Best Foods To Help Make Meal Prep A Breeze

If you're looking to maintain a healthier eating plan, one thing you will want to be doing as often as possible is preparing your meals in advance. Preparing meals up ahead will both help you stay on track and help save cooking time during the week when you tend to be most busy and less likely to squeeze meal preparation into your busy day. The important thing to note in all of this, however, is not all foods prepare as well as others. In fact, particular foods will only last a day or two while others may hold up quite well for 4 to 5 days, or, freeze very well so can be used at a later time. These are the foods you might want to focus on when doing your meal preparation.
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Tuesday, May 3, 2016

Sensational Smoothies: Drink Your Way To Health Deliciously

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Monday, May 2, 2016

Mobile Food Profit Formula. - Hottest New Offer For The Food Niche.

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Thursday, April 21, 2016

9 Amazingly Known Facts About Food

As long as man has been around he has needed to figure out ways to sustain the body. Some foods are created with various ingredients while others come from nature. Rarely do we really think about the origin of what we put in our mouth, we just enjoy the taste. Here are a few interesting facts about the foods we know and love.
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Tuesday, April 12, 2016

3 Additions to Lentil Soups to Beat the Heat

It is important to keep your body healthy through simple recipes in this humid weather. Here are 3 incredibly simple and widely available vegetables, which, when added to your staple lentil soup, helps you fight the summer sun.
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Easy Breakfast Bites - Paleo Breakfast Cookbook Over 60 Options

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Saturday, April 9, 2016

How To Make Bone Broth 101

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Monday, March 28, 2016

How to Choose the Best Induction Cooktop

An induction cooktop can provide rapid heat and perfect simmering. This is because they have an electromagnetic field below the glass surface that rapidly transmits heat to the pan so that heat is well controlled. However an induction cooktop is not cheap, so you should know how to recognize the best ones.
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Saturday, March 26, 2016

Quick Easy Chinese Vegetarian Cooking.

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Wednesday, March 23, 2016

Food Safety in the Home Kitchen

Understanding and properly following food safety guidelines is an important part of cooking. No one wants to make their guests or customers sick, and it can almost always be avoided in the first place if you follow a few guidelines. But what exactly is a food borne illness?
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Tuesday, March 22, 2016

How to Get Perfectly Toasted Buns

Who doesn't enjoy a tasty burger on toasted buns? I'm sure that's all of us. Restaurants that serve burger meals are in a very competitive industry because their burgers must be better and very tasty. In addition, you need to have consistency when it comes to the delivery of the burger meals. What you serve to one customer today needs to be the same when you serve it to another customer next week. One way to guarantee consistency is to invest in quality catering equipment which has measures and timers in place such as the Anvil Vertical Bun Toaster.
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3 Things to Remember When Cooking Yourself Thin

Three simple and easy tips for cooking your way to a slim and healthy lifestyle. I want to advocate a lifestyle that you can enjoy rather then a restrictive diet that makes you feel guilty and gain back the weight when you stop.
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Monday, March 21, 2016

5 Healthy, Delicious and Low-Calorie Weight Loss Recipes

Being watchful of what you eat is important, as is eating healthy recipes for your goal of weight loss is beneficial to a healthy lifestyle. Having a fit body should be coupled with healthy food recipes for more efficiency of your body.
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Friday, March 18, 2016

Creative Cooking - A Guide

Just as creative writing can give you that rush, and provide you with that relief from ecstatic joy or lingering sorrow, creative cooking has its own benefits, too. Other than the obvious need to place food on the table that satiates your stomach, cooking can also be healing and therapeutic to some.
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Thursday, March 17, 2016

The Most Effective Uses Of Garlic

Garlic has many uses in everyday life. In my newest article I reveal what they are and how you can utilise them.
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5 Ways to Cook for Two

When cooking for one or two people, the challenge is crafting something delicious but not ending up with a ton of leftovers. Here are five easy ways to cut the portion while increasing the quality and saving money.
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