For those not used to cooking and for those who are bad at this, please know, the keys to being better (even in the kitchen) is asking and trying. Ask for help when stuck or ignorant from those who have gone farther than you in your field of interest and keep on trying to be better as today's great men (or Chefs) used to be little boys (or bad cooks). Also know that there is no one way to do things. Meals are basically edible products of one's imagination. Tweak it a little here and there, and get something different from the norm
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